cerbaiona brunello di montalcino docg 2017 This wine has been a

This wine has been a staple since 1975 and its style has remained unchanged over the years

Then maceration with skins for 8 weeks also in concrete and stainless steel tanks

but as a tribute to the old field in Greve

which add subtle spicy notes

Fine notes of apples and pears

cerbaiona brunello di montalcino docg 2017 This wine has been aA very hot year in Montalcino. Several producers have harvested as early as the end of August, something we have not previously heard of. At Cerbaiona they harvested from 19 24. September. The harsh heat produced a naturally lower yield. Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage). At Cerbaiona, all the old casks have been replaced with new ones, and the 2017 must has been aged for 2 years at 17 hl.